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Chicken Chow Mein

Dec. 1, 2023, 5:31 a.m.
Gallery imageChicken Chow Mein
Gallery imageGallery image caption #2 Gallery imageGallery image caption #2

INGREDIENTS:

  1. 1 packet of Yakisoba noodles. Open the packet, and dip the noodles on hot water and then drain the water. Add 1 tsp of soysauce and 1 tsp oil to avoid sticking
  2. 1 cup(s) thinly sliced vegetables (colorful bell pepper, carrots, cabbage, snap peas)
  3. ¼ cup(s) thinly sliced yellow/white onion
  4. 2 tbsp finely chopped garlic
  5. 1 tbsp finely chopped ginger
  6. 2 tbsp any neutral oil (vegetable/canola/avocado)
  7. ¼ cup(s) finely chopped chives/scallions/spring onions
  8. Salt as per taste ( all the sauces have sodium, so be low on the salt)
  9. Sauces
    1. 2 tbsp soy sauce
    2. 2 tbsp Worcestershire sauce
    3. 2 tbsp Oyster sauce or Hoisin sauce
    4. 1 tbsp black vinegar or any vinegar
    5. 1 tbsp tomato ketchup
    6. 1 tsp chili sauce/paste (optional)
    7. 1 tsp black pepper powder
    8. 1 tsp black garlic (optional)
    9. 1 tsp sesame oil

DIRECTIONS:

  1. Take the wok on medium high flame and heat for 2/3 mins
  2. Add oil and immediately add onion, ginger, garlic and chives and stir it
  3. Add all the other vegetables, stir for 2/3 mins on a high flame – to retain the color and crispiness of the vegetables
  4. Add the noodles
  5. Add the sauce mix
  6. Stir it on a high flame to dry the sauce
  7. Sprinkle the salt
  8. Garnish with fresh herbs like cilantro, spring onions
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