Lemon Fish

1 Barbeque cut Barramundi (any white fish of your choice)

Add 1 tsp salt and 1 tsp lemon juice

For the Marinade:

2 tbsp sesame seeds

1 tbsp Djon Mustard

1 tsp yogurt

1 tsp turmeric

1 tsp cumin seeds

1 clove Garlic

Handful of chopped cilantro

1 tbsp coconut powder (optional)

1 Thai green chilli (optional)

Blend the above to a smooth paste, if nedded use 1 tbsp oil to make a smooth paste

Marinate the fish and bake it at 350 degrees for 10 to 15 mins

If you like to poach it - use a steamer