Ladoo

1 cup unbleached almond meal (skin of almond provides extra fibre)

1 tbsp ghee or avocado oil

1 tsp cardamom powder

2 tbsp sugar (as per taste)

1 tsp fennel

1/8 cup water

Take a saucepan on medium low flame; add ghee

Toast almond meal for 3-4 mins

Add sugar, water, cardamom, fennel

Cook to form a bindable dough for 3-4 mins.

Use a small ice cream scopper to form ladoos

You can keep it refregerated to hold the shape and keep the freshness