Salad

2 cup Arugula greens

1/4 cup cherry tomatoes

1 thinly sliced avocado

1/4 cup black beans and corn

1/4 cup boiled shredded chicken

1 thinly sliced boiled egg

1 tbsp pumpkin seeds

1 tbsp cranberry

For the dressing:

1/4 cup fresh orange juice

2 tbsp lemon juice

1 tsp honey

2 tsp chilly flakes

1 tsp black garlic

1 tsp Tahini

1 tbsp Olive oil

Pinch of salt

Whisk everything and pour the dressing on the salad before serving