Christmas Pilaf

1 cup of cooked rice

1/4 cup cranberry relish

1 tbsp oil

1 tsp cumin seeds

4 tbsp chopped onions

1 tsp chopped ginger

1 tbsp chopped garlic

1/4 cup colorful assorted vegetables

Salt per tatse

Take a frying pan on medium high flame, add oil and cumin seeds

Saute onion, ginger. garlic for 3-4 mins

Add chopped vegetables

Add cranberry relish

Add cokked rice

Stir fry on a high flame; adjust the salt and serve with handful of chopped mint and cilantro