Indian Thali

Thali refers to a "full meal". The purpose of a thali is to create a balance and nutritional meal - offering six different flavors - sweet, salt, bitter, sour, astringent and spicy on a single plate. The servings have proper proportions. Thali is an integral part of everyday eating in the Indian dining. 

Things you will be learning in the Thali Class:

Seasonal vegetables of Chef's choice

Chole Masala (Chick Peas) 

Jeera Rice

Yogurt and papadam

Ladoo