Salmon and Potatoes
Braise Salmon with salt, pepper and garlic paste.
Cook it on medium flame for 8 to 10 mins with any oil - preferably avocado oil
Make a mustard cream dressing (1 tbsp of Djon Mustard, 1/2 tbsp lemon juice; 4 tbsp whipping cream)
Add the dressing to cooked salmon
Garnish with parsley
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